MY STORY

PRIVATE CHEF FOR PROFESSIONAL FOOTBALLERS & ELITE ATHLETES

Fotios Koutsovangelis is a Frankfurt-based Private Chef specialising in professional footballers, elite athletes and clients seeking an exceptional private dining experience.

With more than 15 years of international culinary experience, his career has taken him through luxury hotels, fine-dining restaurants and Michelin-starred gastronomy across Europe and South America — including the legendary Copacabana Palace in Rio de Janeiro and Badrutt’s Palace in St. Moritz, two internationally renowned names in luxury hospitality.

Today, Fotios brings this fine-dining background directly into the private kitchens of his clients. His service goes far beyond traditional meal preparation: from exclusive private dining and personal chef services to everyday cooking, performance-focused nutrition and individually tailored meal plans.

For professional footballers and elite athletes, every service can be adapted around training, matchdays, recovery, travel, body-composition goals and personal preferences. Meals are created to support performance while maintaining the flavour, presentation and quality expected from high-end gastronomy.

Whether preparing a private dinner, providing an ongoing personal chef service, or creating a complete football nutrition and athlete meal-prep programme, every detail is handled personally and discreetly.

Based in Frankfurt am Main, Fotios provides Private Chef services throughout Germany and internationally, combining the standards of luxury hospitality with the individual attention of a truly personal chef.

Private Dining. Professional Football. Performance Nutrition. Tailored Meal Plans.